Pixieberry Cheesecake

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Pixieberry Cheesecake

by Lemon Drop from A Recipe Reborn

““Rich, indulgent cheesecake swirled through with a ribbon of sweet pixieberry sauce.””

— Eorzea Database

• Prep time: 50 minutes
• Cook time: 65 minutes
• Refrigeration time: overnight/8 hours
• Yields 1 cheesecake measuring 7 inches/18 cm in diameter

Crust

US	Ingredients	Metric
8 oz	graham crackers	225 g
½ tsp	ground cinnamon	1.3 g
4 oz	butter, melted	115 g
a pinch	salt	a pinch

1. Crush the graham crackers into evenly sized crumbs.
2. In a medium bowl, combine all the ingredients until the crumbs are moistened.
3. Press the crumbs into the bottom and sides of an 18 cm/7-inch springform pan.
4. Refrigerate the crust uncovered until you are ready to fill it.

Strawberry purée

US	Ingredients	Metric
1 pound	strawberries, quartered	454 g
1/3 cup	sugar	75 g
1 tbsp	lemon juice	15 mL
1 tbsp	cornstarch	10 g

1. Combine all the ingredients in a small pot set over medium-low heat.
2. Cook until the strawberries release their liquid and soften, about 10 minutes.
3. Blend until the mixture is smooth using an immersion or standing blender.
4. Put the pot in the refrigerator to cool.

Cheesecake filling

US	Ingredients	Metric
8 oz	cream cheese	225 g
4 oz	goat cheese	115 g
4 oz	sour cream	115 mL
2	eggs	2
a pinch	salt	a pinch
1 tsp	vanilla extract	5 mL
1 tbsp	corn starch	10 g

• In a medium bowl, combine all the ingredients and mix them until smooth.

Golden Dalamud candy

US	Ingredients	Metric
3.5 oz	yellow candy melts	100 g
	edible gold powder

1. Print out a Dalamud design on a piece of paper and tape it to a work surface.
2. Tape a piece of clear plastic on top of the design.
3. Place the candy melts in a zipper bag.
4. Microwave for 10 seconds, mix them around then repeat until the candy is melted.
5. Cut off a tiny corner of the bag.
6. Pipe around the outer and inner edges of the Dalamud design, and then fill in the space between.
7. Place the decoration in the refrigerator to set for 5 minutes.
8. Using a small paintbrush, brush the edible gold powder over the surface of the candy Dalamud.

Assembly

	Ingredients
	crust
	strawberry purée
	cheesecake filling
	candy dalamud

1. Preheat the oven to 325°F/163°C.
2. Prepare a pan of boiling water and place it on the lower oven rack
3. Pour half of the cheescake filling into the crust.
4. Spoon some of the strawberry purée on top of the filling.
5. Pour the remaining cheesecake filling into the crust
6. Spoon some of the strawberry purée on top of the filling in quarter sized dots.
7. Using a stick, trace through the center of each dot to create a swirled pattern.
8. Bake for 35 minutes, rotate the pan and bake for another 30 minutes or until the internal temperature reaches 150°F/65°C.
9. Refrigerate the cheesecake overnight.
10. Place the golden Dalamud candy on top and serve.

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This recipe was created by adapting from:

Strawberry and Basil Goat Cheese Cake Recipe - Tyler Florence via House Beautiful

Strawberry Sauce Recipe - Nathasha's Kitchen

Strawberry Baked Cheese Tart - HidaMari Cooking