Creamy Salmon Pasta

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Creamy Salmon Pasta

by Lemon Drop from A Recipe Reborn

““Filling homemade pasta topped with tender, flaky salmon and fresh spinach, all smothered in a rich, creamy sauce.””

— Eorzea Database

• Prep time: 30 minutes
• Cook time: 20
• Dough resting time: 1 hour
• Yields 2 servings

Home made pasta

US	Ingredients	Metric
1/3 cup	00 flour	50 g
1/3 cup	semolina	50 g
½ tsp	kosher salt	3 g
1	egg	1

1. Put the dry ingredients in a large bowl and stir to combine.
2. Add the eggs and gradually incorporate the dry ingredients until a ball of dough forms.
3. Knead the dough until it becomes smooth about 5 minutes.
4. Shape the dough into a ball and cover it to rest and hydrate for 1 hour.
5. Roll out the dough evenly as thin as you prefer and then cut it into strips.
6. Cook the pasta in salted boiling water until done, about 1 to 2 minutes.
7. Reserve some of the pasta cooking water for later.

Poached salmon

US	Ingredients	Metric
1 tsp	kosher salt	6 g
1 tbsp	peppercorns	12 g
1 clove	garlic	1 clove
3 sprigs	dill	3 sprigs
1/2	lemon, sliced	1/2
7 oz	salmon filet	200 g

1. Place all the ingredients except for the salmon in a small pot filled halfway with water.
2. Bring the pot to a boil and simmer for 8 minutes.
3. Place the salmon in the pot, cover and simmer gently for 5 minutes.
4. Break the salmon into flaked pieces.

Creamy sauce

US	Ingredients	Metric
3.5 oz	goat cheese	100 g
1 tsp	kosher salt	6 g
1 tbsp	cream	15 mL
1 handful	dill	1 handful
1 tbsp	lemon juice	15 mL
to taste	pepper	to taste

1. Put all the ingredients in a small bowl and stir to combine.

Assembly

US	Ingredients	Metric
	cooked pasta
	poached salmon
	creamy sauce
3.5 oz	spinach	100 g
to taste	pepper	to taste

1. Place all the ingredients except the pepper in a pan set over medium low heat.
2. Stir to combine all the ingredients, coat the pasta in sauce and wilt the spinach.
3. If the sauce is thick, loosen it with a splash of the pasta cooking water.
4. Serve the pasta and garnish with pepper and pieces of flaked salmon.

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